Ingredients

• 2C Flour
• 1T Baking Powder
• 1T Sugar
• 2t Salt
• 1T Honey
• ¾C Milk

Directions

• Mix dry ingredients in a large bowl
• Add honey and Milk and combine
• Turn out on a well floured surface and briefly kneed to combine well
• Divide the dough into two balls and let rest for ~10 minutes
• Take one of the balls and roll it out to roughly ~⅛" thickness (should make roughly a 12" diameter circle)
• Cut the dough into ~4" squares/rectangles/triangles as you like
• Fry the dough in shortening (peanut oil works well)
  • the oil should be deep enough so the dough can float as you fry it

More Info

• this recipe easily doubles for larger batches
• source