Easy, quick and delicious biscuits!

Ingredients

• 2 ¼c Flour
• ¾t Salt
• 1t Sugar
• 4t Baking Powder
• ⅓c Butter
• 1c Milk

Directions

• Preheat oven to 450°
• Place flour, salt, sugar and baking powder in a large bowl and combine.
• Cut butter into small pieces and mash with a fork until it is in pieces roughly the size of peas.
• Add the butter and cold milk into the flour until barely combined.
• As soon as the dough holds together, turn it out on a lightly floured counter and briefly knead until it is a mostly a cohesive ball.
• Roll the dough into a rectangle 1/2-3/4 inch thick, depending on how tall you like your biscuits.
• Cut into 2 inch circles, you should get ~6, and place on a parchment lined cookie sheet.
• Bake at 450° for 8-10 minutes.