Great sandwich bread!

Ingredients

• 2c Flour
• 1T Flax Seeds
• ½c Oatmeal (instant is fine but rolled is best)
• Dash of Salt
• 1½T Dry Milk or ¼c Milk (note: subtract this amount from water)
• 1½T butter (or ½T butter + 1T of Honey + 1T of Applesauce)
• 2T Molasses or Sorgham
• 2T Potato Fakes (for moistness)
• 1T Gluten (not required but definitely helps the bread rise)
• 1¼c Warm Water (note: if using Milk (not dry milk) then use only 1c Water)
• 1⅔t Dry Yeast

Directions

1. Combine dry ingredients
2. Add wet ingredients

Makes a medium size loaf of bread perfect for sandwiches.

Add fruit at the raisin beep (appx 75 minutes in) if you so choose.