Delicious and easy cinnabiscuits! A family favorite.

Note: this makes a "big" batch but its really needed (trust me). You can easily half or double the recipe if needed.

Ingredients

• 4c flour
• 6t baking powder
• ½t baking soda
• 2t salt
• 2c buttermilk
• ~¼c oil (prefer coconut oil but any will work)
• ~⅔c butter (softened but not melted)
• ½c sugar
• 2t cinnamon
• ½c raisins/walnuts/pecans (optional)

Glaze

• ~½c confectioners' sugar
• 1t vanilla extract
• 2-3t milk

Directions

• in large bowl, combine flour, baking powder/soda, salt
• in small bowl, combine buttermilk and oil
• add small bowl ingredients into large bowl and mix until loosely combined
• turn out large bowl contents to a floured surface and kneed 8-10 times to make the dough
• roll out dough into a ~15x9 rectangle
• spread butter over dough liberally leaving ½" around edge of rectangle free of butter
• sprinkle the sugar + cinnamon (and optional raisins/walnuts/pecans) over butter
• starting on one of the long edges, roll up the dough into a log, pinching the end together to close the log
• cut into 1½ inch slices and place tightly into 13x9" glass baking dish
• bake at 400F for 20-25 minutes until lightly browned

While the cinnabiscuits bake, make the glaze in a small bowl:

• combine confectioners' sugar, vanilla and milk (just enough to make it drizzley) ** note: we put any leftover cinnamon/sugar mixture into this bowl, heat it in the microwave for 45s, mix, and let cool in freezer for 5-10m

After the cinnabiscuits are done pour glaze on immediately and dig in!