Ingredients

• 1¾C Flour
• 3 Eggs
• ¼t Salt
• 1T Vanilla Extract (optional)
• 1t Sugar
• 2C Milk
• 2T Butter melted

Directions

• Beat Eggs and Vanilla in a large bowl, add Milk and mix well
• Mix dry ingredients in small bowl
• Slowly add dry ingredients to wet - insure no flour clumps at all, mix quickly as you add
• Add the melted butter after dry ingredients have been added

More Info

• this recipe easily doubles for larger batches
• cook on a cast iron griddle if possible
• source